Pink power! This vibrant raspberry smoothie bowl is a burst of flavour & takes less than 10 minutes to make.
Vegan, nut free, gluten free | Serves 1 | BREAKFAST
Ingredients:
- 20g pomegranate seeds (frozen or fresh)
- 70g frozen raspberries
- 100g frozen banana
- 130ml plant-based milk
- 1 tablespoon of each chia, hemp hearts and flax seeds
Serve with:
- Cocoa nibs
- Dried raspberries
- Hemp seeds
- Fresh fruit of choice
Steps:
1.Add all the ingredients in a food processer and blend until smooth.
2.You might need to stop and scrape the seeds from bottom.
3.Serve with whatever toppings you prefer, but remember that is good to have different textures, something crunchy - like nuts and seeds, something chewy - like dried fruits, something fresh, and you can also add some nut or seed butter!
Enjoy!