Mandarin season means it's time to infuse every dish with that gorgeous citrus flavour! This week, we're making my favourite mandarin vinaigrette! It's incredibly easy to whip up and delivers a delicious, vibrant dressing that's both tangy and zing and it truly elevates any salad.
Vegan, nut free, gluten free | 240ml | DRESSING
Ingredients:
- 80ml mandarin juice (approximately 6 mandarins)
- 80ml olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon English mustard (hot)
- 1 tablespoon maple syrup
- 1 clove of garlic, grated
- Salt and pepper
- A pinch of oregano and garlic granules
Steps:
1.Juice the mandarins.
2.Add all the ingredients in a jar, and mix to combine.
3.Serve it with this broccoli salad.
Enjoy!
Notes:
*Store it in the fridge for up to 10 days.