Today, we’re crafting a sandwich that is bursting with fresh herbs and bold flavors. The sun-dried tomatoes give it a remarkably "meaty" texture and a deep umami punch, making it the perfect choice for a satisfying breakfast or a light lunch. Whether you’re packing it for the office or heading out for a sunny picnic, this sandwich holds up beautifully and tastes even better on the go!
Vegan, soy free | Serves 2 | BREAKFAST
Ingredients:
- Bread of choice for 2 people
- 4 tablespoons wild garlic edamame pesto
- 8-10 sun-dried tomatoes (preserved in oil)
- A handful of fresh arugula
- Black pepper
Steps:
1.Toast your bread and spread a generous layer of the pesto of both sides.
2.Add a layer of sun-dried tomatoes, followed by some freshly cracked back pepper and a layer of arugula and cover it.
3.I like to wrap it in some parchment paper and cut it in half.
Enjoy!