Cherries are in season and I couldn't resist using them in my favourite summer breakfast, chia pudding. It's refreshing, delicious, nutritious and with less than 5 minutes prep you can have breakfast for 4 days.
Vegan, nut free, gluten free | Serves 4 | BREAKFAST
Ingredients:
- 250g cherries
- 300ml plant-based milk
- 70g plant-based yogurt
- 1 tablespoon maple syrup
- 8 tablespoons chia seeds
Serve with:
Steps:
1.Remove pits from the cherries.
2.Add the cherries in a blender along with the plant-based milk and blend until smooth.
3.Transfer the mixture in a large bowl, add yogurt and maple syrup and whisk to combine.
4.Lastly add the chia seeds and whisk well.
5.Cover and transfer in the fridge for a couple of hours or overnight to set.
Enjoy!
Notes:
*Chia pudding makes a perfect breakfast to meal prep as it lasts up to 4-5 days in the fridge. Cherry chia pudding
