Do you find yourself buying carrots, only to throw them away a few days later because they went limp? Today, I'll show you what I do to keep my carrots fresh and crunchy for up to 10 days.
I start by peeling and washing the carrots, then I place them in a container. (Cutting them beforehand is optional.) I then cover them with water, put the lid on, and store them in the fridge. This way, I always have fresh and crunchy carrots ready to snack on with my hummus, grate in salads, or even give to the dogs!
Let me know if you enjoy this type of video, and while you're in the comment section, tell me what other ingredients you find yourself wasting in your kitchen!
Oh, and in case you are wondering what I did with the limp carrots, I put them in the compost bin.
I hope this simple tip helps you enjoy fresh carrots and makes your kitchen a little more sustainable!
Nat x
