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When I switched to a plant-based diet, one of the first problems I ran into was what to put in my sandwiches, but eventually I mastered it!

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This 20-minute rainbow protein bowl is full of flavour and textures. It's a little bit spicy, with a sweetness of the mango salsa and some crunchiness from the lettuce and tempeh!

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Creamy and delicious cauliflower soup that only needs a handful of ingredients and it's super easy to make!

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A simple pasta dish that is perfect for a quick, mid-week meal.

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This molasses infused baked tray is busting with flavours and it's really easy to make!

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This green coconut curry is like a hug a bowl, it’s creamy, a bit spicy and full of goodness!

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An easy pasta dish, which takes less than 30 minutes to prepare, but it will be a showstopper on any table!

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Another easy and budget friendly recipe, this potato and aubergine curry will not disappoint!

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This was my favourite dish and when I went vegan it was one of the first recipes, I tried to veganise. I'm not going to lie I failed several times, until I perfected this recipe and bring it to my grandam's standards.

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This is my take on a Greek traditional recipe called papoutsakia, little aubergine shoes.

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Black-eyed peas in creamy coconut sauce served with rice, my ideal comfort food!

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These burgers are packed with flavour and super healthy!