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Delicious aubergine rolls, filled with cheese covered in tomato sauce!

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Light and delicious Greek tomato fritters aka domatokeftedes are a must during summertime when the tomatoes are on their peak season!

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This homemade Greek pie will blow your mind, the pastry is crunchy, and the filling is delicious. It takes a little bit longer to prepare, but it's worth it!

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Who doesn't like sweet potatoes? They are so versatile, delicious and with plenty of health benefits.

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Crunchy, cheesy, and delicious tofu cigars that are perfect as an appetiser.

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Amazing potato patties with a freshness of a lemon and a heat of a chilli.

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These sticky and garlicky potatoes are so delicious and easy to make. You only need a baking tray and few staple ingredients!

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This is my take on a traditional Greek side dish, which is served in all taverns all over Greece.

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This recipe is one that I'm enormously proud of. I used to love meatballs as a meat eater, and I decided to try and veganise them. It was a success! The first bite took me back years ago and it brought back some good memories!

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This recipe is perfect of a quick lunch or dinner. You can adjust everything to your liking, but this is a good base to inspire you on how to start.

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This is a great side for anything, here we had it with a burger. The following cooking method keeps them soft inside while they are crunchy outside.

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This is my take on a Greek recipe called "kolokithokeftedes". These flavoursome little fritters are light and delicious as a side dish and usually served with yogurt.