Recipes
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These sticky and garlicky potatoes are so delicious and easy to make. You only need a baking tray and few staple ingredients!
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This is my take on a traditional Greek side dish, which is served in all taverns all over Greece.
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This recipe is one that I'm enormously proud of. I used to love meatballs as a meat eater, and I decided to try and veganise them. It was a success! The first bite took me back years ago and it brought back some good memories!
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This recipe is perfect of a quick lunch or dinner. You can adjust everything to your liking, but this is a good base to inspire you on how to start.
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This is a great side for anything, here we had it with a burger. The following cooking method keeps them soft inside while they are crunchy outside.
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This is my take on a Greek recipe called "kolokithokeftedes". These flavoursome little fritters are light and delicious as a side dish and usually served with yogurt.
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These peppers are extremely delicious, you can serve them with a fresh salad and bread as a complete meal or as a side dish. The stuffing can be prepared up to a day before and be kept in the fridge.