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This is my take on a Greek traditional recipe called papoutsakia, little aubergine shoes.

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This is a traditional Cypriot and Greek recipe, called fasolakia yiahni. It is a family favourite all year around and is made with simple pantry ingredients.

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Black-eyed peas in creamy coconut sauce served with rice, my ideal comfort food!

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These burgers are packed with flavour and super healthy!

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Dolmadakia, are stuffed vine leaves with loads of herbs and rice. In Cyprus we usually make them with mincemeat, however today I'm sharing the Greek version!

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Lentils have been in my life since I can remember myself. When I went to uni and I had to cook for myself, this was one of the first recipes I learned and until now is a weekly favourite.

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Burrito in a bowl anyone?! A delicious, protein packed burrito bowl with black beans, brown rice, mushrooms and avocado!

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Delicious jackfruit in spices and barbecue sauce.

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Delicious and hearty chickpea sandwich that will takes less than 10 minutes to prepare.

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Quick and refreshing this wrap is all you need for a quick lunch!

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This recipe is one I started cooking after I went vegan. It's quick to make, yet so tasty. It lasts up to 5 days in the fridge and you can also freeze it.

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Quick, easy and light, this pasta will satisfy any lover of Mediterranean food. The good quality Greek virgin olive oil elevates the hambles vegetables to another level.