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Okra is one of these vegetables that you either love or hate. I love them and believe me with this recipe you are going to love them as well!

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This is a traditional Cypriot and Greek recipe, called *fasolakia yiahni*. It is a family favourite all year around and is made with simple pantry ingredients.

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Gigantes plaki or giant baked beans, another delicious favourite Greek recipe. This is one of those recipes that everyone loves, and it tastes even better the next day!

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Did you know that butter beans (aka lima beans) are full of protein, fibre, iron and B vitamins? This recipe is ideal for meal prepping and batch cooking as it freezes well, and it tastes even better after a day or two.

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Lentils have been in my life since I can remember myself. When I went to uni and I had to cook for myself, this was one of the first recipes I learned and until now is a weekly favourite.

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Scrumptious and comforting lentil and potato soup.

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Dolmadakia, are stuffed vine leaves with loads of herbs and rice. In Cyprus we usually make them with mincemeat, however today I'm sharing the Greek version!

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This 15-minute meal, makes a perfect dinner date recipe in case you are celebrating Valentine's Day!

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This 20-minute meal, makes a perfect mid-week meal, but it's also perfect for meal prep!

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If you like a bit of spice and you are looking for easy yet delicious quick meals, this harissa tofu is a game changer!

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This pasta is so creamy and delicious from the coconut milk and peanut butter combination, that works perfectly together.

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Mediterranean pasta with baked feta, tomatoes, aubergines and capers. It will take less than 40 minutes (prep and cooking time) to make, and it won't disappoint!