This delicious mushroom and leek pie has a flaky pastry and a creamy filling!
These balls make the perfect snack if you want something sweet and healthy.
This easy pasta with mushroom and spinach can make a great mid-week meal and it's easy to make!
Halva is the easiest dessert you can make; you only need 2 main ingredients and less than 10 minutes.
Delicious potato and beetroot salad with a healthy twist.
Taramosalata is a Greek fish roe dip that is traditionally eaten on Green Monday; however, you can find it all year around as part of a meze.
Spanakorizo is a Greek dish with spinach and rice, it's simple to make and it bursts with flavour!
Creamy and delicious cauliflower soup that only needs a handful of ingredients and it's super easy to make!
Souvlakia is a street food that you can find all over Cyprus! Traditionally, they are made with chicken or pork, but my vegan version is made with tofu. They are served with pita bread and several condiments, salad and fries.
Purekkia is a Cypriot pastry dessert, traditionally stuffed with anari cheese (fresh mild whey cheese). For my vegan version I'm using silken tofu, that resembles perfectly the texture of anari!
Easy tart with few simple ingredients that can make a great light lunch or side dish!
Dinner or lunch in 10 minutes?! While you are cooking your pasta, prepare this delicious, homemade kale and cashew pesto!