I know it might sound weird, but this is a traditional savoury cake in Cyprus. We usually have it with Cypriot coffee as a morning or afternoon snack. This is my mum’s recipe with a few tweaks!
This is my take on a Greek recipe called "kolokithokeftedes". These flavoursome little fritters are light and delicious as a side dish and usually served with yogurt.
This is a great side for anything, here we had it with a burger. The following cooking method keeps them soft inside while they are crunchy outside.
This recipe is perfect of a quick lunch or dinner. You can adjust everything to your liking, but this is a good base to inspire you on how to start.
A remarkably simple recipe for fluffy pancakes. They don't have any added sugar, so you can go as crazy as you like with the toppings!
This is a traditional summer food in Cyprus and Greece, called yemista. Today I'm following the Greek version which is full of vegetables!
Asparagus, mushrooms, avocado and cherry tomatoes on toasted bread!
This is the definition of deliciousness! The caramelised bananas work so well with this French toast!
Tzatziki is my favourite dip in the world. This is how my grandma taught me to make it.
Quick and delicious overnight oats!
Can't beat a good chilli. This super simple 30-minute vegan chilli is going to blow you mind! It's packed with flavour and is suitable for batch cooking as it freezes well.
These peanut butter and oat squares are ideal for a snack or a quick breakfast.