Comforting and delicious conchiglie pasta with two different beans, ready in few minutes in one pot!
Crunchy, cheesy, and delicious tofu cigars that are perfect as an appetiser.
I've got your cover. These savoury chickpea crepes are delicious and so versatile as you can fill them with whatever you like. They are full of plant based protein, fibre, lots of vitamins and they are gluten free.
Baklava rolls, rich and full in flavour, made with walnuts, pistachios, layers on filo pastry and covered in syrup.
Nutty, chewy, and wholesome, farro is full of protein and fibre.
Hearty and comforting cottage pie full of veggies.
The humble lentil gets elevated to another level in this recipe. The combination of spices and the refreshing yogurt and tahini dressing work really well in this dish.
Quick and delicious chickpeas cooked in a flavourful sauce and served on a bed of basmati rice!
Quick and delicious pasta dish!
Creamy, nutty and zesty mushroom risotto.
Delicious layers of veggies and mince covered with bechamel sauce and cheese.
This was a dish that my grandma would make in all special occasions, from birthdays to Christmas. For my vegan version I'm using jackfruit and let me tell you that the smell of this took me back to my grandma's kitchen!