ePrivacy and GPDR Cookie Consent by Cookie Consent Recipes - Natlicious food
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Dolmadakia, are stuffed vine leaves with loads of herbs and rice. In Cyprus we usually make them with mincemeat, however today I'm sharing the Greek version!

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Lentils have been in my life since I can remember myself. When I went to uni and I had to cook for myself, this was one of the first recipes I learned and until now is a weekly favourite.

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This is “mamede” or “madesu” as we call it in my family, and this is my kind of comfort food! I served it on a bed of turmeric rice and some guacamole for some freshness.

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Burrito in a bowl anyone?! A delicious, protein packed burrito bowl with black beans, brown rice, mushrooms and avocado!

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Delicious jackfruit in spices and barbecue sauce.

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Delicious and hearty chickpea sandwich that will takes less than 10 minutes to prepare.

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Quick and refreshing this wrap is all you need for a quick lunch!

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This recipe is one I started cooking after I went vegan. It's quick to make, yet so tasty. It lasts up to 5 days in the fridge and you can also freeze it.

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Quick, easy and light, this pasta will satisfy any lover of Mediterranean food. The good quality Greek virgin olive oil elevates the hambles vegetables to another level.

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The famous Greek moussaka but vegan, it has few steps but it's totally worth making it!

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This stir fry is extremely easy to prepare and it's packed with flavour!

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Mediterranean pasta with baked feta, tomatoes, aubergines and capers. It will take less than 40 minutes (prep and cooking time) to make, and it won't disappoint!