Recipes
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This vegan mince and mushroom roll will be the centrepiece of my Christmas table this year, and I hope it makes it on your table too!
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Delicious loaded potato skins!
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Today's recipe is a creamy leek pasta, that won't take much of your time, is packed with protein and it makes a perfect mid-week meal!
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Mushrooms are is season, so I decided to show you how to make mushroom bourguignon, one of the cosiest meals of the season!
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With today's recipe we are combining two humble ingredients, pasta and cauliflower, and they come together with a creamy and high protein bechamel sauce that makes this dish a complete and nutrient meal!
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Today’s recipes in a simplified version of lasagne, it’s hassle-free as it eliminates the need for tedious layering or juggling multiple pots, as we’ll be using one pan, from start to finish!
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Delicious layers of veggies and mince covered with bechamel sauce and cheese.
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This is a traditional summer food in Cyprus and Greece, called yemista. Today I'm following the Greek version which is full of vegetables!
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This 10-minute pea and tofu pasta recipe is perfect as a mid-week meal and believe me, it will satisfy any picky eater!
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This roasted cauliflower is so simple, yet incredibly delicious, the sumac gives it the right amount of tanginess and it works perfectly with tahini!
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The humble lentil hasn't tasted better before!
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This cauliflower recipe is really easy to make, yet so delicious, it just melts in your mouth!