Recipes
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Today's recipe a delicious sweet potato soup with lemongrass, that doesn't need much time or effort!
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Today we are making harissa and lemongrass noodles with leftover veggies, after all we are keeping January budget friendly!
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Happy and New Year and happy Veganuary everyone! We are kicking off January with a lentil pasta dish, that is high in protein and fibre, it's kids and budget friendly, since we all spend way too much in December!
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This vegan mince and mushroom roll will be the centrepiece of my Christmas table this year, and I hope it makes it on your table too!
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These garlic and thyme potatoes au gratin is a must have on your Christmas table this season, they will literally melt in your mouth!
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Are you looking to have a vegan Christmas, and you don't know where to start from? Don't worry, as I got you covered. This December, I'll be sharing 3 festive recipes that will be perfect for the Christmas table!
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Today's recipe is a raspberry and chocolate mug cake and it's perfect for the days where you want something sweet, but you can't be bother baking a whole cake. It will take 5 minutes from start to finish and a handful of ingredients!
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Delicious loaded potato skins!
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Are you looking for a last-minute gift?! These dried cranberry and pecan muffins will definitely put a smile on someone's face these holidays. They are easy to make, delicious and healthy!
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Today's recipe is a creamy leek pasta, that won't take much of your time, is packed with protein and it makes a perfect mid-week meal!
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Mushrooms are is season, so I decided to show you how to make mushroom bourguignon, one of the cosiest meals of the season!
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With today's recipe we are combining two humble ingredients, pasta and cauliflower, and they come together with a creamy and high protein bechamel sauce that makes this dish a complete and nutrient meal!