When I switched to a plant-based diet, one of the first problems I ran into was what to put in my sandwiches, but eventually I mastered it!
This salad is quite easy to make, you only need a tray and some time. The tahini dressing complements the vegetables well so make sure to try it out!
Delicious and comforting quick chickpea recipe!
This is my take on a Greek recipe called Yiouvetsi. Traditionally is made with chicken, lamb or beef but this vegan version is anything but tasteless!
Beans are a staple pantry ingredient and with this recipe I can assure you that you are going to love them even if you are not a fan.
These peppers are extremely delicious, you can serve them with a fresh salad and bread as a complete meal or as a side dish. The stuffing can be prepared up to a day before and be kept in the fridge.
This was my favourite dish and when I went vegan it was one of the first recipes, I tried to veganise. I'm not going to lie I failed several times, until I perfected this recipe and bring it to my grandam's standards.