This is “mamede” or “madesu” as we call it in my family, and this is my kind of comfort food! I served it on a bed of turmeric rice and some guacamole for some freshness.
Delicious and nutritious tofu scramble with mushrooms from breakfast!
Traditionally spinach pie is made with feta cheese, but you will not miss it with this recipe!
This 3-ingredient recipe will blow your mind, is so simple to make yet so delicious.
When I switched to a plant-based diet, one of the first problems I ran into was what to put in my sandwiches, but eventually I mastered it!
This salad is quite easy to make, you only need a tray and some time. The tahini dressing complements the vegetables well so make sure to try it out!
Delicious and comforting quick chickpea recipe!
This is my take on a Greek recipe called Yiouvetsi. Traditionally is made with chicken, lamb or beef but this vegan version is anything but tasteless!
Beans are a staple pantry ingredient and with this recipe I can assure you that you are going to love them even if you are not a fan.
Lentils have been in my life since I can remember myself. When I went to uni and I had to cook for myself, this was one of the first recipes I learned and until now is a weekly favourite.
These peppers are extremely delicious, you can serve them with a fresh salad and bread as a complete meal or as a side dish. The stuffing can be prepared up to a day before and be kept in the fridge.
This was my favourite dish and when I went vegan it was one of the first recipes, I tried to veganise. I'm not going to lie I failed several times, until I perfected this recipe and bring it to my grandam's standards.