Classic marble cake but made vegan! This is great to enjoy with some plant-based milk, tea or coffee!
Dolmadakia, are stuffed vine leaves with loads of herbs and rice. In Cyprus we usually make them with mincemeat, however today I'm sharing the Greek version!
Delicious and refreshing lemonade, the way my mom used to make it when I was a kid!
Delicious garlicky crown bread with a hint of sweetness. Perfect for a cheese plater, a toast or on its own.
Delicious and zingy lemon and coconut cake, with only few staple ingredients!
This is a traditional summer food in Cyprus and Greece, called yemista. Today I'm following the Greek version which is full of vegetables!
Delicious and hearty chickpea sandwich that will takes less than 10 minutes to prepare.
Quick and easy this Bulgur and Bean salad, is full of protein and the taste won't disappoint!
Quick and refreshing this wrap is all you need for a quick lunch!
Quick and delicious pasta salad, ideal for a quick meal and great for a BBQ.
This recipe is one I started cooking after I went vegan. It's quick to make, yet so tasty. It lasts up to 5 days in the fridge and you can also freeze it.
Quick, easy and light, this pasta will satisfy any lover of Mediterranean food. The good quality Greek virgin olive oil elevates the hambles vegetables to another level.