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Sultana biscuits

This recipe is extremely easy to make and incredibly delicious.

Vegan, Soy free, nut free | 20 - 24 biscuits | DESSERTS


  • 80ml fresh orange juice
  • 80ml vegetable oil
  • 100g sugar
  • 275g plain flour
  • 1 teaspoon of baking powder
  • 50g of sultanas
  • 1 teaspoon of orange zest
  • 1/2 teaspoon of cinnamon
  • Pinch of salt


  1. Preheat your oven to 190°C and on a baking tray line a parchment paper.

  2. In a large bowl combine the oil, juice, zest and sugar using a whisk.

  3. In a separate bowl combine all the dried ingredients, except from the sultanas and combine well.

  4. Add the dried mixture to the wet and mix until everything is combined well.

  5. Then add the sultanas and mix but be careful not to overmix at this stage.

  6. Shape into small balls (try to keep them the same size) and place on the tray pushing slightly with your fingers to create a 4-5cm circle. Leave a small gap between the biscuits and bake for 13-15 until golden.

  7. When they come out of the oven, they will be soft, but let them cool for at least 30 minutes before serving and they will harden up.



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