The combination of passion fruit and coconut yogurt take these pancakes to another level, they are really fluffy and full of flavour!
Vegan, nut free, refined sugar free | Serves 2 | BREAKFAST
Ingredients:
Dry:
- 180g self-raising flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch a salt
Wet:
- 180ml soy milk
- 2 tablespoons coconut yogurt
- 2 tablespoons desiccated coconut
- 2 tablespoons maple syrup
- 1 teaspoon vanilla bean paste
- 1 passion fruit, fruit pulp and juice
Steps:
1.In a bowl, add all the dry ingredients and mix them well.
2.In a separate bowl, add all the wet ingredients and whisk them.
3.Add the dry into the wet and whisk to combine.
4.Let the mixture aside for 10-15 minutes (the above steps can be done up to a day in advance, just keep the mixture in the fridge).
5.Use a small ladle to scoop the mixture over a pan shaping a circle. When you start seeing small bubbles on the pancake flip it over, using a spatula.
6.Cook on a medium heat, for 3-4 minutes or until golden.
7.Serve with coconut yogurt, passion fruit, desiccated coconut, and maple syrup.
Enjoy!
