ePrivacy and GPDR Cookie Consent by Cookie Consent

Passion fruit pancakes

The combination of passion fruit and coconut yogurt take these pancakes to another level, they are really fluffy and full of flavour!

Vegan, nut free, refined sugar free | Serves 2 | BREAKFAST



  • 180g self-raising flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch a salt


  • 180ml soy milk
  • 2 tablespoons coconut yogurt
  • 2 tablespoons desiccated coconut
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla bean paste
  • 1 passion fruit, fruit pulp and juice



1.In a bowl, add all the dry ingredients and mix them well.

2.In a separate bowl, add all the wet ingredients and whisk them.

3.Add the dry into the wet and whisk to combine.

4.Let the mixture aside for 10-15 minutes (the above steps can be done up to a day in advance, just keep the mixture in the fridge).

5.Use a small ladle to scoop the mixture over a pan shaping a circle. When you start seeing small bubbles on the pancake flip it over, using a spatula.

6.Cook on a medium heat, for 3-4 minutes or until golden.

7.Serve with coconut yogurt, passion fruit, desiccated coconut, and maple syrup.



Did you try this recipe?

Let us know how it went, comment below and share a picture on Instagram or Twitter with the hashtag #natliciousfood


Feel free to support me on Patreon!
Some of the above links are affiliate links, meaning at no additional cost to you, I may earn commission when you click through and make a purchase.