Passion fruit cake
Passion fruit cake
Delicious and fluffy cake made with juice passion fruit, aka maracuja!
VEGAN, NUT FREE | Servers 10-12 | DESSERT
Ingredients:
Dry:
- 400g self-raising flour
- 1 teaspoon baking powder
- Pich of salt
Wet:
- 250ml passion fruit pulp and juice
- 95ml vegetable oil
- 60ml plant-based milk
- 1 teaspoon vanilla bean extract
- 200g coconut yogurt
- 200g sugar
Steps:
1.Preheat the oven at 180°C and line a parchment paper in a loaf tin (14x24cm).
2.In a bowl, add the flour, baking powder and salt and combine well.
3.In a separate bowl, add all the wet ingredients and use a whisk to combine well.
4.Add the dry ingredients into the wet and use a spatula to combine. Mix as little as possible.
5.Pour the cake mixture in the tin and bake for 45-50 minutes or until a knife inserted into the middle comes out clean.
6.Let it cool before cutting it.
Notes:
*I kept the seeds, but feel free to remove them using a sieve.
Enjoy!
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