Don't let sad fruit fool you! This week's recipe stars rescued nectarines in a delicious chia pudding.
Vegan, soy free, gluten free, refined sugar free | Serves 2 | BREAKFAST
Ingredients:
- 3 nectarines
- 240ml oat milk
- 1 tablespoon vanilla bean paste
- 3 tablespoons chia seeds
Serve with:
- Plant-based yogurt
- Nectarine cubes
- Nuts and seeds of choice
- Granola
Steps:
1.Peel the nectarines and cut them in cubes.
2.Place the fruits in a food processor along with the milk and blend (keep some cubes aside to decorate).
3.Add the nectarine milk in a bowl, along with the rest of the ingredients and whisk well.
4.Cover and place in the fridge to set overnight or for at least 3 hours.
5.When you are ready to serve, whisk, add in a jar/bowl a couple of tablespoons of the yogurt, then add half of the chia mixture and top it up with some fruits and nuts.
Enjoy!
Notes:
*I used walnuts, pumpkin seeds and cocoa nibs.
*Chia pudding makes a perfect breakfast to meal prep as it lasts up to 4-5 days in the fridge.
