Moringa pancakes
Moringa pancakes
Delicious pancakes with a healthy twist!
Vegan, nut free, soy free, sugar free | 6-8 pancakes | BREAKFAST
Ingredients:
Dry:
- 150g flour
- Pinch of salt
- 1 teaspoon baking powder
- 1/4 teaspoon of each cinnamon and nutmeg
- 1/2 teaspoon of Dhow Nature Foods moringa (10% discount code: DHOWLIKENATALI)
Wet:
- 200ml plant-based milk
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil, melted
Serve with:
- Maple syrup
- Fruit of choice
Steps:
1.In a bowl add the dry ingredients and combine.
2.In a separate bowl add the wet and mix to combine.
3.Add the wet mixture to the dry and combine.
4.Let aside for 10-15 minutes (the above steps can be done up to a day in advance, just keep the mixture in the fridge).
5.Use a small ladle to scoop the mixture over a pan shaping a circle. When you start seeing small bubbles on the pancake flip it over, using a spatula.
6.Cook on a medium heat, for 3-4 minutes or until golden.
7.Serve with fruits and maple syrup.
Enjoy!
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