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Mango and coconut balls

3-ingredient energy balls, which take few minutes to put together!

Vegan, nut free, soy free, gluten free | 8 balls | SNACK


  • 60g dried mango
  • 50g desiccated coconut
  • 2 tablespoons of maple syrup (or another liquid sweetener)



1.Add the dried mango in a bowl and cover with hot water for few minutes.

2.Drain the mango and dd all the ingredients in a food processor.

3.Blend until everything is well combined.

4.Form into small balls and refrigerate for at least 30 minutes.

Store them in the fridge and consume withing 10 days.


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