Lentil and beetroot salad

Lentil and beetroot salad

Quick and delicious lentil and beetroot salad.

Vegan, gluten free, nut free, soy free | Serves 1 | SALAD

Ingredients:

• 1x 230g green lentils (drained weight), drained and washed
• 1 steamed beetroot, cut in cubes
• 30g vegan feta cheese (I used Violife just like feta), cut in cubes
• 3-4 cherry tomatoes, cut in half
• Handful of salad leaves

For the dressing:

• 3 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar
• 1 teaspoon of maple syrup
• Pinch of salt, pepper, garlic granules, oregano and dried parsley

Steps:

1. Place all the ingredients in a bowl.

2. In a jar add all the ingredients for the dressing and shake well to combine.

3. Pour the dressing over the salad and combine.

Enjoy!

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