Lemon and ginger biscuits
Lemon and ginger biscuits
Easy and delicious lemon and ginger biscuits.
Vegan, nut free, soy free | 20-25 pieces | DESSERT
Ingredients:
Dry:
- 140g plain flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/2 teaspoon of Dhow Nature Foods ginger (10% discount code: DHOWLIKENATALI)
Wet:
- 20ml lemon juice
- 20ml orange juice
- 40ml vegetable oil
- 50g sugar
- Zest of 1 lemon
Serve with:
- Powdered sugar
Steps:
1.In a bowl add all the dry ingredients and mix to combine.
2.In a separate bowl, add all the wet ingredients and use a whisk to combine. Mix until the sugar has dissolved.
3.Add the dry to the wet and mix as little as possible.
4.Add the dough on a baking paper and roll it with a rolling pin, into a 1cm height.
5.Use a cookie cutter to cut the biscuits.
6.Place the baking paper with the biscuits on a baking tray and add in the fridge for 10-15minutes.
7.Preheat the oven at 170°C.
8.Remove the tray from the fridge, remove the extra dough and bake the biscuits for 10-12 minutes.
9.Use the remaining dough to make more cookies.
Dust some powdered sugar on top and enjoy!
Happy baking everyone!
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