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Cypriot meatloaf

Meatloaf is a dish I grew up eating very often. Now in Cyprus, we usually add boiled eggs in the middle on the meatloaf, but I skipped this part as this is a vegan meatloaf!

Vegan, nut free | Serves 4 | MAIN

Ingredients:

Veggies:

  • 10 baby potatoes
  • 2 carrots, cut in large pieces
  • 1 onion, cut in chunks
  • 3 tablespoon of olive oil
  • 2 bay leaves
  • Salt and pepper
  • 1 teaspoon of each oregano and garlic granules

*Meatloaf: *

  • 500g plant-based mince (I used Naked Glory)
  • Salt and pepper
  • 1/2 teaspoon of each paprika, oregano, garlic granules, onion powder and chilli flakes (optional)
  • 1 tablespoon of each tomato paste, olive oil and plant-based milk
  • Handful of fresh parsley, chopped

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Steps:

1.Preheat your oven at 180°C.

2.Steam the potatoes and carrots for 15 minutes.

3.In the meantime, prepare the meatloaf by mixing all the ingredients in a large bowl.

4.Shape the mixture into a meatloaf and add in baking tray.

5.Once the potatoes and carrots are steamed, add them in a bowl with the onions and all the remaining ingredients.

6.Coat everything with the spices and olive oil and add into the baking tray.

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7.Cover the baking tray with foil and cook for 35-40 minutes, uncover the last 5 minutes.

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8.Serve with a big salad and enjoy.

Happy cooking everyone!

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