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Black-eyed pea salad

This is an ideal recipe for the busy summer days. It takes less than 10 minutes to assemble and it's delicious!

Vegan, nut free, soy free | Serves 1 | SALAD


  • 1x 230g black-eyed (drained weight), drained and washed
  • 1/2 cucumber or 1 small, cut in bite size pieces
  • 1 tomato, cut in bite size pieces
  • 1/2 red onion, chopped
  • 1 tablespoon of capers
  • 2 tablespoons of olive oil
  • Juice of half lemon


  1. In a bowl add all the ingredients and combine well.

  2. Serve with bread!



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