Beetroot hummus

Amazing beetroot hummus!

Vegan, nut free | Serves 6-8 | DIP

Ingredients:

• 1x 230g chickpea can (drained weight), drained and washed
• 1 steamed beetroot
• 1 clove of garlic
• Juice of 1 lemon
• 1 tablespoon of raw tahini (sesame seed paste)
• 1/2 tablespoon of each ground cumin and ground coriander
• 1 tablespoon of olive oil
• 1 tablespoon of cold water
• Salt and pepper to taste
• Pinch of chilli flakes

Steps:

1. Add all the ingredients in a food processor and pulse for about 4-5 minutes, until you get a creamy consistency (scraping the edges of the food processor as needed).

2. Check the seasoning and enjoy with crackers, any kind of bread, vegetable sticks or as a spread in wraps.

Enjoy!