A remarkably simple recipe for fluffy pancakes. They don't have any added sugar, so you can go as crazy as you like with the toppings!
Vegan, refined sugar free | Serves 2 | BREAKFAST
- 200ml oat milk (or other of your choice)
- 1 ripe banana
- 1 tablespoon of vanilla
- 1 tablespoon of maple syrup
- 200g of plain flour
- Pinch of salt
- 1/2 teaspoon of cinnamon
- 1 teaspoon of baking powder
- A little bit of coconut oil
1.In a blender add the milk, banana, vanilla and maple syrup and blend for a couple of minutes.
2.In a bowl combine the dry ingredients well, then add the wet mixture and combine as little as possible.
3.Add a pan over a medium heat and grease it with a little bit of coconut oil.
4.Use a small ladle to scoop the mixture over a pan shaping a circle.
5.When you start seeing small bubbles on the pancake flip it over, using a spatula.
6.If your pan is big enough add more pancakes at once but leave space between them.
Serve with whatever toppings you like. I served mine with a drizzle of maple syrup, some fresh bananas, walnuts, chocolate and desiccated coconut!
Happy cooking everyone!
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