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Banana pancakes

A remarkably simple recipe for fluffy pancakes. They don't have any added sugar, so you can go as crazy as you like with the toppings!

Vegan, refined sugar free | Serves 2 | BREAKFAST


  • 200ml oat milk (or other of your choice)
  • 1 ripe banana
  • 1 tablespoon of vanilla
  • 1 tablespoon of maple syrup
  • 200g of plain flour
  • Pinch of salt
  • 1/2 teaspoon of cinnamon
  • 1 teaspoon of baking powder
  • A little bit of coconut oil


1.In a blender add the milk, banana, vanilla and maple syrup and blend for a couple of minutes.

2.In a bowl combine the dry ingredients well, then add the wet mixture and combine as little as possible.

3.Add a pan over a medium heat and grease it with a little bit of coconut oil.

4.Use a small ladle to scoop the mixture over a pan shaping a circle.

5.When you start seeing small bubbles on the pancake flip it over, using a spatula.


6.If your pan is big enough add more pancakes at once but leave space between them.

Serve with whatever toppings you like. I served mine with a drizzle of maple syrup, some fresh bananas, walnuts, chocolate and desiccated coconut!

Happy cooking everyone!

pancake1 (2)

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