Natlicious food
Cooking Plant Based Food.
Lagana is a sesame flatbread that is typically made for this day, but if you ask me, we should have it all year around!
These garlic and thyme potatoes au gratin is a must have on your Christmas table this season, they will literally melt in your mouth!
Today, I'll show you not just one but two ways to cook shelled edamame!
With this week's recipe I'm going back to basics! These lemon potatoes are an all-time favourite in my house, and it's time to become yours as well!
Today's recipe is a crustless savoury pumpkin pie! It's super easy to make, and it's the perfect snack, breakfast or light lunch!
Batzina is a crustless zucchini Greek pie, that traditionally contains eggs, yogurt and cheese.
It's asparagus season and this tart won't disappoint; it only needs a handful of ingredients and less than 30 minutes of your time!
This roasted veggie tray makes a perfect, fuss free meal for any busy day.
For my first recipe this year, I present to you this delicious spicy cauliflower that only needs few minutes to prep and it makes a yummy side dish!
Patta gobi ki subzi is an Indian side dish, made with cabbage. Today, I'll be sharing my grandam's way of cooking it!
The caramelised onions on top of this silky mashed potatoes are just a match made in heaven!
Another easy and delicious recipe, that makes a perfect side or main dish for the hot days of summer!
