Natlicious food
Cooking Plant Based Food.
Spanakorizo is a Greek dish with spinach and rice, it's simple to make and it bursts with flavour!
Okra is one of these vegetables that you either love or hate. I love them and believe me with this recipe you are going to love them as well!
This is a traditional Cypriot and Greek recipe, called *fasolakia yiahni*. It is a family favourite all year around and is made with simple pantry ingredients.
Gigantes plaki or giant baked beans, another delicious favourite Greek recipe. This is one of those recipes that everyone loves, and it tastes even better the next day!
Did you know that butter beans (aka lima beans) are full of protein, fibre, iron and B vitamins? This recipe is ideal for meal prepping and batch cooking as it freezes well, and it tastes even better after a day or two.
Lentils have been in my life since I can remember myself. When I went to uni and I had to cook for myself, this was one of the first recipes I learned and until now is a weekly favourite.
Scrumptious and comforting lentil and potato soup.
Dolmadakia, are stuffed vine leaves with loads of herbs and rice. In Cyprus we usually make them with mincemeat, however today I'm sharing the Greek version!
This 15-minute meal, makes a perfect dinner date recipe in case you are celebrating Valentine's Day!
This 20-minute meal, makes a perfect mid-week meal, but it's also perfect for meal prep!
If you like a bit of spice and you are looking for easy yet delicious quick meals, this harissa tofu is a game changer!
This pasta is so creamy and delicious from the coconut milk and peanut butter combination, that works perfectly together.
