Natlicious food
Cooking Plant Based Food.
Mushrooms are is season, so I decided to show you how to make mushroom bourguignon, one of the cosiest meals of the season!
With today's recipe we are combining two humble ingredients, pasta and cauliflower, and they come together with a creamy and high protein bechamel sauce that makes this dish a complete and nutrient meal!
Today’s recipes in a simplified version of lasagne, it’s hassle-free as it eliminates the need for tedious layering or juggling multiple pots, as we’ll be using one pan, from start to finish!
Delicious layers of veggies and mince covered with bechamel sauce and cheese.
This 10-minute pea and tofu pasta recipe is perfect as a mid-week meal and believe me, it will satisfy any picky eater!
This roasted cauliflower is so simple, yet incredibly delicious, the sumac gives it the right amount of tanginess and it works perfectly with tahini!
The humble lentil hasn't tasted better before!
This cauliflower recipe is really easy to make, yet so delicious, it just melts in your mouth!
Bakaliaros skordalia, is fried cod fish, served with mashed garlicky potatoes. For my vegan version, I'm using banana blossom to replace the fish, plus I'm adding fava protein powder to make my meal more nutrient dense.
I'm excited to share a recipe with you today that takes me back to my university days in Greece, where I first tried chicken in lemon sauce.
This harissa curry is so creamy and delicious, made with simple ingredients, it can be your new weekly favourite!
Delicious and warming hummus soup, made with simple ingredients.
