Natlicious food
Cooking Plant Based Food.
Easy and quick rainbow salad without any oil!
Mandarine season is upon us and I couldn't be happier about it. So, I made this fennel and mandarine salad that is a perfect mid-week meal, but is fancy enough to make it to your festive table.
One bake tray salad with chunks of sweet potato, sourdough bread and chickpeas.
This plant-based Caesar salad is delicious, tangy and crunchy!
I have been enjoying this salad during the Christmas holidays, and everyone who have tried it loved it, so here I am sharing it with you!
Another summery recipe, with only a handful of ingredients and only five minutes of prep time!
Dakos is a traditional dish from Crete, perfect for the summer days.
I love quick salads like this one! You need less than 30 minutes to make it and I promise you; it won't disappoint!
This bean and quinoa salad is full of crunch and flavour, it only takes few minutes to put together and it makes a perfect lunch or dinner!
Warm bulgur wheat salad with tofu, sweet potatoes, kale and avocado!
This is an ideal recipe for the busy summer days. It takes less than 10 minutes to assemble and it's delicious!
Quick and easy this Bulgur and Bean salad, is full of protein and the taste won't disappoint!
