Natlicious food
Cooking Plant Based Food.
Today we are making the most delicious aubergines with a miso and peanut butter sauce that will melt in your mouth!
Souvlakia is a street food that you can find all over Cyprus! Traditionally, they are made with chicken or pork, but my vegan version is made with tofu. They are served with pita bread and several condiments, salad and fries.
Today we are making a mushroom & walnut ragu, it’s simple to make and if you have a food processor it’s even easier, but don’t worry you can make it even without it!
Few weeks ago, I got myself a yellow oyster kit to grow a mushroom in my house and I really enjoyed it!
This one bake tray will be a perfect meal for any week night as it's easy to put together and the oven does most of the job :)
We couldn't have a budget friendly month without a recipe with the humble potato, which might be the cheapest vegetable on earth!
Today's recipe a delicious sweet potato soup with lemongrass, that doesn't need much time or effort!
Today we are making harissa and lemongrass noodles with leftover veggies, after all we are keeping January budget friendly!
Happy and New Year and happy Veganuary everyone! We are kicking off January with a lentil pasta dish, that is high in protein and fibre, it's kids and budget friendly, since we all spend way too much in December!
This vegan mince and mushroom roll will be the centrepiece of my Christmas table this year, and I hope it makes it on your table too!
Delicious loaded potato skins!
Today's recipe is a creamy leek pasta, that won't take much of your time, is packed with protein and it makes a perfect mid-week meal!
