Natlicious food
Cooking Plant Based Food.
During this time of year, figs are in abundance, flourishing all around Cyprus!
I had some summer fruits around that I forgot for quite few days, so I decided to turn them into jam, and it turned out amazing!
One of my favourite dips here in Cyprus is tahinosalata, aka tahini dip. It's creamy, tangy, garlicky, just delicious!
Did you know that you can make chocolate spread at home? You only need 5 ingredients and less than 10 minutes of your time, to create this gorgeous chocolate spread that is healthy and really delicious!
This avocado cream is perfect with nachos, tacos, on toast, in salads, pastas, smashed potatoes or you can just enjoy it with carrot, pepper and cucumber sticks.
In Cyprus we have an abondance of pomegranate trees, so naturally I ended up with a lot of fruits as everyone is giving them away! After having some in my breakfast, salads, and pasta, I decided to make some pomegranate molasses.
