Natlicious food
Cooking Plant Based Food.
This Christmas, elevate your holiday spread with this stunning vegan puff pastry wreath. Filled with a savoury mix of mince and pumpkin, it's the perfect side dish to impress your guests.
Olive tapenade on toasted ciabatta and zesty cannellini beans.
The cucumber salad TikTok trend has taken the internet by storm, and I couldn't resist joining the fun!
Crispy on the outside, fiery on the inside! These spicy air fryer potatoes are a flavour explosion in every bite. Perfectly seasoned with a kick of heat, they're the ultimate addictive snack or side dish.
This pie has it all, it’s a little bit sweet from the pumpkin & caramelised onions, with a spicy hint and a bit of tanginess from feta!
Light and delicious Greek tomato fritters aka domatokeftedes are a must during summertime when the tomatoes are on their peak season!
These peppers are extremely delicious, you can serve them with a fresh salad and bread as a complete meal or as a side dish. The stuffing can be prepared up to a day before and be kept in the fridge.
Garlicky and smoky tofu cooked in foil.
Are you looking for the perfect side dish? Look no further, as these delicious FLOGERES will blow your mind!
This recipe is one that I'm enormously proud of. I used to love meatballs as a meat eater, and I decided to try and veganise them. It was a success! The first bite took me back years ago and it brought back some good memories!
I've got a great use for your stale bread and it only takes 5 minutes to prep!
Delicious garlicky crown bread with a hint of sweetness. Perfect for a cheese plater, a toast or on its own.
