Natlicious food
Cooking Plant Based Food.
The cucumber salad TikTok trend has taken the internet by storm, and I couldn't resist joining the fun!
Crispy on the outside, fiery on the inside! These spicy air fryer potatoes are a flavour explosion in every bite. Perfectly seasoned with a kick of heat, they're the ultimate addictive snack or side dish.
Light and delicious Greek tomato fritters aka domatokeftedes are a must during summertime when the tomatoes are on their peak season!
This homemade Greek pie will blow your mind, the pastry is crunchy, and the filling is delicious. It takes a little bit longer to prepare, but it's worth it!
Lagana is a sesame flatbread that is typically made for this day, but if you ask me, we should have it all year around!
These garlic and thyme potatoes au gratin is a must have on your Christmas table this season, they will literally melt in your mouth!
Today, I'll show you not just one but two ways to cook shelled edamame!
With this week's recipe I'm going back to basics! These lemon potatoes are an all-time favourite in my house, and it's time to become yours as well!
Today's recipe is a crustless savoury pumpkin pie! It's super easy to make, and it's the perfect snack, breakfast or light lunch!
Batzina is a crustless zucchini Greek pie, that traditionally contains eggs, yogurt and cheese.
It's asparagus season and this tart won't disappoint; it only needs a handful of ingredients and less than 30 minutes of your time!
This roasted veggie tray makes a perfect, fuss free meal for any busy day.
