Natlicious food
Cooking Plant Based Food.
Beat the heat with this refreshing 15-minute shredded tofu recipe! No cooking required, just chop, mix, and enjoy. Perfect post-beach meal - light, filling, and ready in a flash!
This silky pasta will be one of the recipes that you will want to turn your oven on this summer, it's packed with protein and it bursts with flavour!
Today we are making the most delicious and easy chickpea, no-egg salad!
Today we are making the most delicious and crispy aubergines that are served with a creamy roasted pepper dip and topped with carob syrup and spring onions!
I grew up eating beef in tomato sauce with rice, this was a weekly meal
The famous Greek moussaka but vegan, it has few steps but it's totally worth making it!
This is my take on a Greek traditional recipe called papoutsakia, little aubergine shoes.
This is a traditional summer food in Cyprus and Greece, called yemista. Today I'm following the Greek version which is full of vegetables!
It's asparagus season, so today we are making asparagus pesto pasta! It's zingy, lemony, easy to make and delicious :)
Today we are making eggplant parmigiana with a harissa twist!
Today we are making stuffed onions! Traditionally in Cyprus, we fill onions with rice and mincemeat, but today I chose to use 2 other staple ingredients of the Cypriot cuisine, bulgur and lentils, and they turned out wholesome and delicious!
Today we are making an orzotto, with a creamy beetroot sauce, that will be a perfect meal to prepare for your loved one or enjoy with a friend!
