Natlicious food
Cooking Plant Based Food.
Today's recipe is the creamiest Biscoff ice-cream, with only 4 ingredients and no ice cream machine!
Mahalepi, is a dessert from my childhood, I remember eating this during the hot summer days here in Cyprus.
Summer in a scoop! This 3-ingredient strawberry ice cream is bursting with flavour and ridiculously easy to make.
A couple of weeks ago I made Oreo ice cream and you loved it, so I decided to make pistachio ice cream, since it's difficult to find a vegan one here in Cyprus.
Today's recipe is the creamiest Oreo ice-cream, with only 3 ingredients and no ice cream machine!
During this time of year, figs are in abundance, flourishing all around Cyprus! So, when I had the opportunity to handpick some figs from a tree in my neighbourhood, I couldn't wait to use them in this delicious galette.
Purekkia is a Cypriot pastry dessert, traditionally stuffed with anari cheese (fresh mild whey cheese). For my vegan version I'm using silken tofu, that resembles perfectly the texture of anari!
Today we are making cheesecake pots with chia raspberry jam that are high in protein. These are perfect to enjoy on Valentine's Day, whether you celebrate it on not!
Are you craving something sweet? I have the perfect dessert for you, crepes. This 4-ingredient crepe recipe is incredibly delicious, airy and light.
Today's recipe is a raspberry and chocolate mug cake and it's perfect for the days where you want something sweet, but you can't be bother baking a whole cake. It will take 5 minutes from start to finish and a handful of ingredients!
Are you looking for a last-minute gift?! These dried cranberry and pecan muffins will definitely put a smile on someone's face these holidays. They are easy to make, delicious and healthy!
As we are going through apple season, I couldn’t skip an apple recipe! So today I'm sharing with you, a healthy apple crumble, which is perfect for dessert, breakfast or snack!
